straight forward health and safty advice 
When washing your hand - always use a proper hand basin with hot water and non-scented antibacterial soap and a nail brush Dry your hands on a clean towel provided for that purpose or use disposable paper towels, then deposit them in a suitable closable waste receptacle. Loose jewellery such as watches, bracelets and chains must be removed and stored securely. Only plain wedding band rings and sleeper earrings may be worn in food environments. Nails must be kept short and nail varnish must not be worn. Hair must be clean, tidy and off the face. You should use an effective deodorant and female staff should use makeup sparingly. Cuts and grazes must be covered with a blue waterproof dressing. All dressings issued must be accounted for at the end of shift. Hands must be washed after: o visiting the toilet - sneezing, coughing or smoking; o touching your hair, eyes, nose, mouth or ears; o breaks, and at all times on entering the kitchen or food preparation areas; o touching or handling raw food, or in item of equipment that has been in contact with raw food; o handling waste or after putting waste products in to bins. IF IN DOUBT - WASH YOU HANDS
Food hygeine