straight forward health and safty advice
Always maintain a high degree of personal cleanliness while preparing and
serving food and while cleaning food-processing equipment
Those working with food must be instructed and trained in the principles of food safety and basic
food microbiology. Smoking requisites must not be taken into food storage, production or serving
areas. Food, sweets or drinks must not be consumed in food storage, production or serving areas.
All food and drink brought onto site must be stored away from your work areas.
While working in food areas you must wear suitable clean protective clothing or uniform at all
times. Suitable headgear must be worn in food preparation and serving areas. These items are
usually issued by the company and where appropriate, may be colour coded to reflect the nature
of the work or the location where the work will be done.
The company must provide adequate changes to allow clean
garments to be available as required by the nature of the task
performed. Frayed or damaged clothing must not be worn.
Clothing issued by the company must not be worn off site. Outdoor
clothing must not be worn in storage, preparation or serving areas.
Where safety footwear is provided it must be worn.
Personal Protective Equipment must be worn as required in
designated areas. It must be clean and kept in good order.